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Shape

22mm DryIce Slices

In applications where the temperature control is of a high priority, coolings can be a lifesaver. The 22mm dry ice slices provide a stronger answer to the solution of the optimal retention of time in temperatures. Such slices are widely used in transport, and laboratory research; the preservation of food products, the production of events, and the slices are preferred because of a bigger thickness that ensures more extended sublimation.

This differs from other refrigerants like gel packs or refrigeration being applied mechanically: dry ice sublimates directly to gas without leaving any residual liquids behind, therefore quite suitable for applications in which moisture is undesirable. From shipping temperature-sensitive medical supplies to dramatic special effects on stage, these 22mm slices of dry ice are providing the rugged and performance durability required for almost any industry. For businesses searching for a reliable supplier, dubaidryice provides a regular and high-quality dry ice supply tailored to many needs.

22mm Dry Ice Slices

Why Choose 22mm Dry Ice Slices?

The dry ice thickness is of paramount importance as it determines cool-down time and the duration that cooling can be maintained. The 22mm is an ideal cut for industries that require long-term cooling with as little weight or inconvenience from handling and logistics. Unlike thin cuts, which sublimate quickly, these provide a cold effect for longer periods, making them ideal for long-distance transportation, scientific experiments, and storage sensitive to temperature.

These slices are highly versatile in applications ranging from commercial to industrial practices. The sublimation rate of these slices is controlled such that cooling takes place steadily without sudden temperature variations, which may lead to the wastage of perishable goods due to temperature variations. Moreover, they are easier to handle than bulkier dry ice blocks and, therefore, provide preference for precision-based practices. Companies dealing with perishable items can find services in dubaidryice, a company renowned for reliability and expertise in the field.

Applications Across Various Sectors

Healthcare and Biotechnology

Temperature sensitive medical equipment and supplies like vaccines, biological samples, and specimens in laboratory must be chilled at precise temperature ranges.22mm dry ice slices ensure medical products remain stable for storage and shipping, arriving in the final destination in stable form.

Perishable Goods Transportation

From fresh seafood to gourmet desserts and meats, any perishable commodity requires strict control over temperature, or it runs the risk of spoilage. These dry ice slices are great for food logistics companies that would need a more reliable cooling process for long-distance shipments.

Scientific and Experimental Uses

The labs and research stations also need uniform cooling for various chemical reactions, preserving biological elements, and maintaining specific experiments. A stable, predictable cooling environment with 22mm dry ice slices is an absolute necessity for precise work.

Special Effects and Event Production

Entertainment companies use the product for the theatres to add fog in a performance or in live events or photography shoots, and because 22mm slices produce atmospheric thick fog, offer controlled sublimation to keep it functional for a longer time, thus entertainers always order this.

Industrial and Cleaning Applications

A very powerful cleaning method, dry ice blasting successfully removes grime, rust, and contaminants from machinery and surfaces. Dry ice slices form a fantastic material for blasting applications, and their use avoids the scouring abrasion associated with traditional blasting media.

Frequently Asked Question

They offer more extended cooling compared to thinner sections while remaining even easier to use than large pieces, thus enabling multiple applications on them.

Yes, but only with appropriate safety measures in place. Dry ice must not be brought in contact with food unless that food was designed especially to accommodate dry ice.

Store them in an insulated container which slows down sublimation. Do not use any airtight containers, which lead to the development of pressures.